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Wed 27 May
|She Rose
FERMENTING WITH SEASONAL PRODUCE
A chance to delve into the exciting world of fermentation using seasonal produce.
Time & Location
27 May 2026, 19:00 – 21:00
She Rose, 165 Mortimer St, Herne Bay CT6 5HE, UK
About the Event
Make a vibrant seasonal Kimchi using fresh, seasonal produce. Learn the principals behind safe natural fermentation and leave with a scobi for your own kombucha and a jar of kimchi.
Tickets
General Admission
£35.00
Total
£0.00
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