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Sat 08 Aug
|She Rose
FERMENTING WITH SEASONAL PRODUCE (1)
A chance to delve into the exciting world of fermentation using seasonal produce. This side of summer we will be making a courgette and carrot Kimchi and summer fruit and herb Kombucha.
Time & Location
08 Aug 2026, 02:30 – 4:30
She Rose, 165 Mortimer St, Herne Bay CT6 5HE, UK
About the Event
Make a vibrant seasonal Kimchi using fresh, seasonal produce. Learn the principals behind safe natural fermentation and leave with a scobi for your own kombucha and a jar of kimchi.
Tickets
General Admission
£35.00
Total
£0.00
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