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Wed 04 Feb
|165 Mortimer St
Fermenting workshop
An evening learning the delights of Kombucha and kimchi
Time & Location
04 Feb 2026, 19:00
165 Mortimer St, 165 Mortimer St, Herne Bay CT6 5HE, UK
About the Event
Nicola and Jo will be takeing you through the two different fermenting processes which they are passionate about. A seasonal approach to making kombucha and Kimchi.
Tickets
Fermenting Workshop
Wednesday 4th Feb
£35.00
+£0.88 ticket service fee
Total
£0.00
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